MENU
Cold appetizers
DALMATIAN CEVICHE
Top quality fresh white fish / red onion / orange segments / pine nuts / extra virgin olive oil / lime / home-made caper jam / cherry gel / maracuja / mango
DALMATIAN PROSCIUTTO
Olives / capers / pickled onions / marinated garlic / cherry tomatoes
BURRATA
Basil pesto / cherry tomatoes / olive oil / pine nuts / fleur de sel
OCTOPUS SALAD recommendation
Capers / rucola / balsamic pearls / fresh onion / cherry tomato wine vinegar / olive oil / microgreens
COLD PLATE
BY CHEF'S CHOICE
TUNA TATAKI
Fresh Adriatic tuna aged in salt, cumin and lemon zest / Champonzu sauce / orange and soy sauce gel / Daikon pickled in oak-aged apple vinegar / Seaweed and dried cod sorbet / sourdough and aceto balsamico crumble
TUNA TARTARE
Adriatic tuna / balsamic pearls / pickled caper flower and leaf / smoked hollandaise sauce / smoked pepper powder / home-made orange-onion and wild pear-ginger jam / sun-dried tomatoes / caper and lemon chutney
LOBSTER CARPACCIO
Fresh Adriatic lobster / Madagascar vanilla and fresh cucumber extra virgin olive oil / lemon
CARPACCIO GARIFUL recommendation
Fresh Adriatic scampi / fresh beef fillet / fruit pearls
CAVIAR
Prunier caviar / home-made smoked butter with Nin fleur de sel / onion / fresh cream
CAVIAR BELUGA
Beluga caviar / home-made smoked butter with Nin fleur de sel / onion / fresh cream
Warm appetizers
AQUERELLO RISOTTO
Aged rice / saffron / orange / monkfish confit
CUTTLEFISH BLACK RISOTTO
Aged rice / Adriatic cuttlefish / island of Pag cheese espuma
GNOCCHI SARDI recommendation
Scallop and estragon sauce pasta with crab meat / lime / Parmiggiano Reggiano
SPAGHETTINI DI GRAGNANO
Fresh Adriatic mussels / spicy tomato sauce / basil / Parmiggiano espuma
PACCHERI
Locally produced spinach pesto / ginger confit / tomato crumble
VEGETARIAN AUBERGINE
Lentils in tomato sauce / smoked yoghurt / burnt orange powder
(*can be made vegan. Yoghurt on the side...)
Soups
SMOKED CORN SOUP
Cocoa infused oil / fermented raspberry powde
CAPPUCCINO LOBSTER SOUP recommendation
Adriatic lobster cream soup / whipped cream
FISH SOUP
Top quality white fish / rice / olive oil
Fish, crustaceans & shellfish
Each fish is prepared according to guest’s wishes in traditional ways: “brudet“, “gregada” or “griled“
FRESH OYSTERS
Lemon / mignonette sauce / tabasco
FRIED ADRIATIC OYSTERS
Marie Rose sauce
FRESH MUSSELS
Garlic / wine / parsley
SHELLFISH MIX recommendation
Garlic / wine / parsley
GRILLED CALAMARI
Extra virgin olive oil / lemon
TOP QUALITY FRESH WHITE FISH 1 KG
GRILLED LOBSTER 1 KG
GRILLED OCTOPUS
Extra virgin olive oil / lemon
SCAMPI BUZARA
White wine / bisque / tomato sauce / garlic / parsley
GRILLED SCAMPI recommendation
Extra virgin olive oil / lemon
SCALLOPS
Sautéed scallops / pea and mint purée / cold infused cumin foam / Istrian trufle / beurre noisette
WHITE FISH FILLET
Jerusalem artichoke/ brunoise puree / olive oil powder
SEAFOOD PLATTER FOR TWO
Top quality white fish / lobster / scampi / calamari / side dish
"DRUNKEN" LOBSTER 1 KG
Cognac / tomato sauce / spaghettini di Gragnano / Parmigiano Reggiano
Meat dishes
WAGYU 250 G recommendation
Premium Japanese beef
RIBEYE STEAK recommendation
130-DAYS DRY-AGED
LAMB
Grilled lamb loin
BEEF FILLET
Center cut / char-grilled
TOMAHAWK STEAK
GRILLED CHICKEN
Side dishes
NEW POTATOES
Dalmatian culinary herbs / butter
FRENCH FRIES
SWEET POTATO FRIES
RICE
Butter / parmesan cheese
GRILLED VEGETABLES
SWISS CHARD
Olive oil / garlic
ROASTED ASPARAGUS
Sauces
MUSHROOM SAUCE
GREEN PEPPER SAUCE
RED WINE SAUCE
ISTRIAN TRUFFLES SAUCE
Salads
GARIFUL SALAD recommendation
Tossed green salad / cherry tomatoes / yuzu emulsion / miso salt / truffle oil
WAGYU SALAD A5
Tossed green salad / grilled Wagyu beef
TOSSED GREEN SALAD
Cucumber / cabbage / lettuce / tomatoes
Cheese selection
DALMATIAN GOAT MILK CHEESE
ISLAND OF PAG SHEEP MILK CHEESE