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Refresh Your Taste Buds
Cold appetizers
DALMATIAN CEVICHE

Top quality fresh white fish / red onion / orange segments / pine nuts / extra virgin olive oil / lime / home-made caper jam / cherry gel / maracuja / mango

DALMATIAN PROSCIUTTO

Olives / capers / pickled onions / marinated garlic / cherry tomatoes

BURRATA

Basil pesto / cherry tomatoes / olive oil / pine nuts / fleur de sel

OCTOPUS SALAD recommendation

Capers / rucola / balsamic pearls / fresh onion / cherry tomato wine vinegar / olive oil / microgreens

COLD PLATE

BY CHEF'S CHOICE

TUNA TATAKI

Fresh Adriatic tuna aged in salt, cumin and lemon zest / Champonzu sauce / orange and soy sauce gel / Daikon pickled in oak-aged apple vinegar / Seaweed and dried cod sorbet / sourdough and aceto balsamico crumble

TUNA TARTARE

Adriatic tuna / balsamic pearls / pickled caper flower and leaf / smoked hollandaise sauce / smoked pepper powder / home-made orange-onion and wild pear-ginger jam / sun-dried tomatoes / caper and lemon chutney

LOBSTER CARPACCIO

Fresh Adriatic lobster / Madagascar vanilla and fresh cucumber extra virgin olive oil / lemon

CARPACCIO GARIFUL recommendation

Fresh Adriatic scampi / fresh beef fillet / fruit pearls

CAVIAR

Prunier caviar / home-made smoked butter with Nin fleur de sel / onion / fresh cream

CAVIAR BELUGA

Beluga caviar / home-made smoked butter with Nin fleur de sel / onion / fresh cream

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Warm appetizers
AQUERELLO RISOTTO

Aged rice / saffron / orange / monkfish confit

CUTTLEFISH BLACK RISOTTO

Aged rice / Adriatic cuttlefish / island of Pag cheese espuma

GNOCCHI SARDI recommendation

Scallop and estragon sauce pasta with crab meat / lime / Parmiggiano Reggiano

SPAGHETTINI DI GRAGNANO

Fresh Adriatic mussels / spicy tomato sauce / basil / Parmiggiano espuma

PACCHERI

Locally produced spinach pesto / ginger confit / tomato crumble

VEGETARIAN AUBERGINE

Lentils in tomato sauce / smoked yoghurt / burnt orange powder
(*can be made vegan. Yoghurt on the side...)

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Soups
SMOKED CORN SOUP

Cocoa infused oil / fermented raspberry powde

CAPPUCCINO LOBSTER SOUP recommendation

Adriatic lobster cream soup / whipped cream

FISH SOUP

Top quality white fish / rice / olive oil

Refresh Your Taste Buds
Fish, crustaceans & shellfish

Each fish is prepared according to guest’s wishes in traditional ways: “brudet“, “gregada” or “griled“

FRESH OYSTERS

Lemon / mignonette sauce / tabasco

FRIED ADRIATIC OYSTERS

Marie Rose sauce

FRESH MUSSELS

Garlic / wine / parsley

SHELLFISH MIX recommendation

Garlic / wine / parsley

GRILLED CALAMARI

Extra virgin olive oil / lemon

TOP QUALITY FRESH WHITE FISH 1 KG
GRILLED LOBSTER 1 KG
GRILLED OCTOPUS

Extra virgin olive oil / lemon

SCAMPI BUZARA

White wine / bisque / tomato sauce / garlic / parsley

GRILLED SCAMPI recommendation

Extra virgin olive oil / lemon

SCALLOPS

Sautéed scallops / pea and mint purée / cold infused cumin foam / Istrian trufle / beurre noisette

WHITE FISH FILLET

Jerusalem artichoke/ brunoise puree / olive oil powder

SEAFOOD PLATTER FOR TWO

Top quality white fish / lobster / scampi / calamari / side dish

"DRUNKEN" LOBSTER 1 KG

Cognac / tomato sauce / spaghettini di Gragnano / Parmigiano Reggiano

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Meat dishes
WAGYU 250 G recommendation

Premium Japanese beef

RIBEYE STEAK recommendation

130-DAYS DRY-AGED

LAMB

Grilled lamb loin

BEEF FILLET

Center cut / char-grilled

TOMAHAWK STEAK
GRILLED CHICKEN
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Side dishes
NEW POTATOES

Dalmatian culinary herbs / butter

FRENCH FRIES
SWEET POTATO FRIES
RICE

Butter / parmesan cheese

GRILLED VEGETABLES
SWISS CHARD

Olive oil / garlic

ROASTED ASPARAGUS
Refresh Your Taste Buds
Sauces
MUSHROOM SAUCE
GREEN PEPPER SAUCE
ISTRIAN TRUFFLES SAUCE
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Salads
GARIFUL SALAD recommendation

Tossed green salad / cherry tomatoes / yuzu emulsion / miso salt / truffle oil

WAGYU SALAD A5

Tossed green salad / grilled Wagyu beef

TOSSED GREEN SALAD

Cucumber / cabbage / lettuce / tomatoes

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Cheese selection
DALMATIAN GOAT MILK CHEESE
ISLAND OF PAG SHEEP MILK CHEESE

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Dessert
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Riva 21, 21450, Hvar
+385 (0)21 742 999
restaurantgariful.hvar@gmail.com
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